Enjoy Mango flavour, even after the mango season is over!
Amchur powder has been used in Indian cuisine for generations as a delectable addition. It adds flavour to soups, chutneys, curries and other dishes, and is often used to dress salads or street-style chaat recipes.
Amchur powder has also been known for its health benefits and is often used in Ayurveda medicines.
- Aids in healthy digestion
- Aids in treating Diabetes & Cancer
- Helps in weight loss
- Reduces acidity
- Provides Vitamin C
- Contains a large amount of Iron, making it beneficial for pregnant women.
- Beneficial for skin — clears acne and detoxifies skin
- Beneficial for hair health
- Builds stronger immune system